Roll Cake Fiesta

Aloha...!!!!!

Begin to start February 2012 with fabulous beginning. After finishing exams, my passion of baking rises during after exams break. One of the most delicious cake I have ever made is my ROLL CAKE...!!!!!!

Roll Cake itself has many names. Some called it roll cake. Some called it Swiss Roll. Some also called it Jell'o because sometimes people put Jam (Jelly) for the fillings. Here, I would share my recipe for the Roll Cake. It's very simple to make, and not expensive at all.



What makes the Roll Cake so much fun is that you can modify any flavors you like according to your preference and mood. Anything you like. Vanilla, coffee, strawberry, pineapple, blueberry, apricot, and many other flavors. It is worth a try to make...

Ingredients For The Cake:
4 Egg white + 30gr Sugar + Little Salt (Mixture A)
3 Egg Yolk + 10gr Sugar (Mixture B)
35gr Oil
20gr Milk
1 table spoon Vanilla Essence
1/2 tea spoon Baking Powder + 40gr Self Raising Flour + 10gr Cornstarch (Flour Mixture)

Ingredients For The Cream:
200ml Double Cream
17gr Sugar

How To Make The Cake:
1. Mix all "Mixture A" with High Speed Mixer until the mixture is thick and creamy.

2. With a different bowl, mix all "Mixture B" with medium speed until the color is pale and the sugar has mixed perfectly.

3. Mix oil, milk, and Vanilla essence to the "Mixture B" with low speed.

4. After mixed perfectly, add the shifted "Flour Mixture" to "Mixture B". Mix together manually with whisk.

5. After the mixture is mixed, add "Mixture A" to the "Mixture B" one spoon at a time.

6. When all is mixed together, put the mixture to a square baking tray that has been given baking paper in it. Pre-heat the oven in 200 degree Celsius. Put in the oven for 10 minutes only. Do not overcooked the cake.

7. After 10 minutes. Take the cake out from the oven. Leave them to cool for about 5 minutes.

8. After being cooled, flip the cake above a new baking paper. Take out the old baking paper. Then roll the cake. Leave to cool again. This step is to make the shape of the roll cake before putting cream or jam inside it.

How To Make The Cream:
Simply mix the cold double cream and sugar with a high speed mixture until it is thick and stiff.

Last Step:
1. Open the rolled cake. Spread the Cream evenly inside it.

2. Roll the cake again.

3. Cover the cake with the baking paper and make sure the roll is tight enough.

4. Refrigerate for at least two hours before serving the Roll Cake.


There you have it..! Your home made Roll Cake....

Bon Appetit...^^